Ranch Casserole – Anastasia Bryant

1c. Brown Rice
1 lb. Bag of Egg Noodles
2 packets of Ranch Dressing (powder)
2 ½ c. Milk
15 oz can chopped/chunk Ham
Cook Brown Rice in 2 c. Water. Bring to boil then cook covered for 35-45 mins.
Cook Noodles in already boiling water for 8 mins.
Add together the Packets of Ranch Dressing and Milk in frying pan, heat and add Mayo.
Combine Rice and Noodles.
Put Ham in bowl and use fork to break it up.
Add the Ham to Rice and Noodles mixture. Mix well then add Ranch Sauce.
Makes sure it is well mixed and serve warm.