Sunday, September 13, 2009

Italian Cheese and Herb Casserole - Anastasia Bryant

1 can Tuna (in water)
1 box Rice a Roni Italian Cheese and Herb
About 4c. cooked spaghetti / about one medium hand full
¼ 14.4 oz can peas or 1-2 handfuls frozen peas
(can substitute with frozen green beans. Do not used canned)
Preheat Oven to 350°
Follow instructions on Rice a Roni box.
Break spaghetti into 1/3’s and follow instructions on box.
Mix together Rice and Spaghetti. Once thoroughly mixed add Tuna and peas.
Heat in Stove at 350° for 5-10 mins or until slightly hot

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