Sunday, September 13, 2009

Pork Chops and Rice - Robin DeFrank

Pork chops
1c. White Rice
½ c. Whole Wheat
½ c. Brown Rice
1 packet Dried Onion Soup Mix
1 Small Can Mushrooms
4 c. Water

Preheat Oven to 350°
Spray Pan. Put the Grains on the bottom.
Arrange Pork Chops on top.
Arrange Mushrooms on top, and then pour soup mix evenly over the top.
Add Water. Mix soup mix on top of the Pork Chops in with Water.
Bake at 350° for an hour.

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