Monday, September 14, 2009

Crockpot Oven Stroganoff - Shellie Schultz

Crockpot Oven Stroganoff – Shellie Schultz
1 lb. beef stew meat cut up into bite-sized pieces (can use round steak and cut up also)
2 cans cream of mushroom soup
1 envelope dry onion soup mix (Lipton’s, or Mrs. Grass – sometimes you can buy two envelopes in one small square package – they’re all by the soups)
1 cup water,

Dump all into a crockpot. Cook on low or high for several hours – I usually start on high – go away for a few hours – come home and stir it up – and then transfer to low. It it “congeals” – I turn it back to high.

Serve over cooked, rice, noodles, or mashed potatoes!


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