Monday, September 14, 2009

Corn Salsa - Erica Hancock via Shellie Schultz

1 can white corn, drained
I can black-eyed peas, drained
2 tomatoes, cut up
1 bunch grn onion cut up
1 bunch cilantro, cut up
1 package dry Italian dressing mix – make into the dressing
2 ripe avacados, cut up

Mix up dressing – put other ingredients together, - add avacadoes right before serving.

Dip with tortilla chips


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