Tuesday, September 15, 2009

Crockpot Angel Chicken - Jackie Beauchamp

This recipe was served at the 2008 RS Christmas activity.

6-8 boneless chicken breasts
1/2 cup butter
1 (1 ounce) package dried italian salad dressing mix
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1/2-1 cup chicken broth (depends on how much gravy you want)
4 ounces cream cheese with chives and onions (buy this already made)
angel hair pasta  (cook according to box directions)

  1. Place the chicken in the crock pot.
  2. Melt butter in a saucepan.
  3. Stir in Italian salad dressing mix, can of soup, cream cheese and broth.  Pour over chicken.
  4. Cook on low in the crock pot for 4-5 hours.
  5. Pour over cooked angel hair pasta or other noodles or rice.  Enjoy!

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