Tuesday, September 15, 2009

Spinach Dip - Tara Giordano

1 10 oz. package frozen chopped spinach
1 C. grated parmesan or romano
1 C. Mayo
1 6 oz. can artichoke hearts
1 small can diced green chiles

Drain spinach well. Drain artichokes and cut into quarters. Mix cheese, mayo, chiles, Spinach and artichokes. Pour into dish and place under broiler until bubbly. Use as a dip for tortilla chips or small pieces of french bread. So good!

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