1/2 cup chopped onion
1 Tbs. butter or margarine
2 cups hot cooked minute Premium long grain rice
1 can (10 oz) cream of mushroom soup
1 pkg (10 oz) frozen chopped broccoli (I used more because I didn't want all the stalks so I bought the bag of florets), cooked and well drained.
1 jar (8 oz) cheez whiz
Cook and stir the onion in 1 Tbs margarine in a large skillet on medium until tender.
Add the cooked rice while it is still hot, soup, broccoli and the Cheez Whiz to onion. Mix lightly. Spoon into 1 1/2 quart casserole. (I filled my 2 quart to the brim and it worked ok.)
Bake at 350 for 35-40 minutes or until heated thoroughly.