Sunday, September 13, 2009

Taco Salad - Tara Giordano

1 lb. ground beef
Taco seasoning packet
Romaine lettuce, chopped
2 tomatoes, chopped
¼ onion, chopped
1 can red kidney beans, rinsed and drained
½ can corn, drained
Shredded cheddar cheese
Dressing of your choice…we usually use Thousand Island or Ranch.
Crushed tortilla chips for the top of the salad

Brown beef and drain the grease from the pan. Add taco seasoning as directed on the package.
Combine all of the ingredients and toss. Use as much or as little dressing as you like.

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