Costa Vida Sweet Pork - Linda Day

1 pork loin ... seasoned to taste. I use Nature Seasons seasoning salt and sprinkle liberally. Same with garlic salt. I then give the pork a little massage to rub the seasonings into the loin. Place in crock-pot and cook on low for 4-5 hrs. Add the sweet sauce and cook for a couple more hours. Then shred the pork.

Sweet Sauce ...
1 (12 oz) can coca-cola (I use diet/decaffeinated to cut sugar and free my conscience)
1 cup ketchup
1/2 - 1 cup br. sugar (I used Splenda br. sugar, and I think 1/4 cup is better to my taste, but used 1/2 cup at the luncheon. It is supposed to be sweet. It is not a barbecue sauce wanna-be.)

Now, serve this with tortillas, cheese, shredded lettuce, ch. onions, ch. tomatoes, black beans - well-drained, corn niblets - also well-drained. You can add olives, etc. if you like.

And then top with this Elixer :

Costa Vida Creamy Tomatillo Dressing ...
1 16 oz jar of mild salsa verde. (This is the green kind in the Mexican food aisle.)
1 cup Hidden Valley Ranch dressing
1/2-1 bunch cilantro
pinch of garlic salt
1/4 tsp (or more) tabasco

Whirl in blender, and refridge for a couple of hours before using to give ingredients a chance to "marry". Better with time, so make the whole recipe even though you only drizzle it over the tacos. Makes a good salad dressing, a good drizzle on nachos, over a bowl of chili, over enchiladas. Or you can just drink it with a straw !

Sweet Pulled Pork - Stake RS Broadcast Dinner 09

2 and 1/2 pounds pork loin
1 cup salsa - your choice of heat and brand, we used Ortega chunky salsa medium heat
1/2 cup of brown sugar

Combine all three ingredients in a crockpot and cook on high for 5-6 hours. Remove fat from pork loin and then shred pork with two forks.

Serve on tortillas with lettuce, cheese, salsa and sour cream

Pork Chops and Rice - Robin DeFrank

Pork chops
1c. White Rice
½ c. Whole Wheat
½ c. Brown Rice
1 packet Dried Onion Soup Mix
1 Small Can Mushrooms
4 c. Water

Preheat Oven to 350°
Spray Pan. Put the Grains on the bottom.
Arrange Pork Chops on top.
Arrange Mushrooms on top, and then pour soup mix evenly over the top.
Add Water. Mix soup mix on top of the Pork Chops in with Water.
Bake at 350° for an hour.