German Pancakes aka "Puffy Pancakes" - Erin Dangerfield

1 cup flour
1 cup milk
6 eggs
1/2 tsp salt
1 cube butter (1/2 cup)
Cinnamon

Preheat oven to 425 degrees.  While preparing mixture, melt cube of butter in 9x13 pan in the oven-remove as soon as butter is comepletely melted. 

Mix flour, milk, eggs, and salt until smooth and pour into pan w/butter.  Sprinkle cinnamon over the top.  Bake for 25 minutes.  Serve with syrup or jam.