Sunday, September 13, 2009

Stromboli – Kristin Price

2 loafs of frozen bread dough or make your own
1 lb. deli ham
1 lb. deli salami
1 lb. provolone cheese sliced or grated

Roll dough into rectangle shape. Divide ham, salami and cheese in half and lay slices down over the middle of the dough. Fold sides over the top and pinch to close. Place on baking sheet. Cut several slits on top of loaf. You can brush the top of loaf with egg white and sprinkle italian spices if desired. Bake at 375 degrees for about 30 minutes, until golden brown. Cool before slicing. Serve with marinara sauce for dipping and a salad.

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