Sunday, September 13, 2009

Saucy Ceasar Chicken - Rachel Wolfert

This is Ammons favorite dinner.

Chicken Breasts (However many you need to feed your family)
Olive Oil
1 cup Creamy Ceasar Dressing
1 cup chicken broth
2 tsp basil
4 small chopped tomatoes (or more - I like lots)
2 Tbs real bacon bits (cook your own or buy pre-cooked)

1. Cook chicken in 1-2 tbs olive oil, use a covered skillet and cook about 5 minutes on each side over med-high heat.

2. Mix dressing and broth together until blended, then add to chicken. Add basil. Bring to a simmer and cook an additional 3 min.

3. Add tomatoes and bacon, cook 2-4 minutes more. (Mix in a little cornstarch if you want the sauce to be thicker)

4. Serve chicken and sauce over rice or noodles.

*Increase or decrease the amount of sauce by just using equal amounts of dressing and broth. The original recipe only calls for 1/4 cup of each, but we like lots of sauce.

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