Sunday, September 13, 2009

Santa Fe Chicken and Rice - Tara Giordano

¾ lb chicken breast, cooked and seasoned with salt and pepper
1 8 oz. Jar salsa
1 C. corn
1 15 oz. can black beans, rinsed and drained
2 C. cooked rice
Cheese, about ½ lb
Toppings listed below

Mix the first 5 ingredients together, pour into an 8x8 pan. Top with cheese…I like cheddar or Monterey jack on this.

Heat in the oven at 350 degrees for about 30 minutes until the cheese has melted and everything is heated through.

We also like to put different toppings on it; sour cream, more salsa, guacamole, and black olives.

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