1 10 oz package of frozen strawberries
1 cup sugar
2 egg whites
salt
1 Tbs lemon juice
1/2 pint whipping cream
1 tsp vanilla
graham cracker crust
Place defrosted berries in a bowl with sugar and egg whites, lemon juice and salt. Beat 15 minutes. Whip cream, add vanilla, fold in strawberry mixture. Pour into graham cracker crust shell. Freeze three hours or overnight.
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