Sunday, September 20, 2009

Baked Kale Chips - Jackie Beauchamp

I know this sounds funny, but even Braeden loves these!

Baked Kale Chips

* 1 bunch kale
* 1 tablespoon olive oil
* 1 teaspoon seasoned salt


1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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