Monday, September 14, 2009

Donnal Holliday's Bundt CHOCOLATE Cake - Shellie Schultz

1 chocolate cake mix
1 package chocolate INSTANT pudding (4 serving size)
1 ¾ cup milk
2 eggs
1 12-0z package chocolate chips

Mix mix, pudding, milk, eggs, stir in chocolate chips. Put in greased and floured bundt pan.

350 degrees – 50 minutes – Cool 30 minutes before taking out of pan

Can sprinkle with powdered sugar or drizzle with glaze or put a dollop of Cool Whip on top.

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