2 and 1/2 pounds pork loin
1 cup salsa - your choice of heat and brand, we used Ortega chunky salsa medium heat
1/2 cup of brown sugar
Combine all three ingredients in a crockpot and cook on high for 5-6 hours. Remove fat from pork loin and then shred pork with two forks.
Serve on tortillas with lettuce, cheese, salsa and sour cream