Thursday, September 24, 2009

Guadalupe-River-Bottom Pie - Rachel Wolfert

1st Layer
1 cup flour, 1 cup chopped nuts (walnuts work well), 1/2 cup melted butter
Mix together, put in greased 9x13 pan, bake at 350 degrees for 30 minutes.

2nd Layer
12 oz softened cream cheese
1 1/2 cup powdered sugar
1 1/2 cup cool whip
Mix together and smooth out over 1st layer.

3rd layer
1 large and 1 small box instant chocolate pudding
2 3/4 cup milk
1 tsp vanilla
Mix together, pour over top of second layer.

4th layer
Cool whip
sprinkle chocolate curls on top

Assemble and let chill in the fridge until your ready serve.

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