Sunday, September 13, 2009

Grandma Johnson’s Scones - Kristin Price

1c. sour cream
1 t baking soda
4 c. all purpose flour
1 c. white sugar
2 t baking powder
¼ t cream of tartar
1 t salt
1 c. butter
1 egg

In small bowl, blend sour cream and baking soda, set aside. Preheat oven to 350 degrees. Lightly grease large baking sheet. In large bowl mix flour, sugar, baking powder, cream of tartar, and salt. Cut in butter. Stir in sour cream mixture and egg until just moistened. Turn dough onto lightly floured surface. Roll into ¾ in. thick round. Cut into 12 wedges and place 2 inches apart on baking sheet. Bake 12-15 minutes until golden brown on the bottom.

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