Ingredients:
1 (15oz.) can pumpkin puree
4 eggs
1 C. vegetable oil
2/3 C. water
3 C. white sugar
3 ½ C. all-purpose flour
2 tsp. baking soda
1 ½ tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
½ tsp. ground cloves
¼ tsp. ground ginger
Directions:
Preheat oven to 350 degrees F. Grease and flour three loaf pans.
Put eggs into mixing bowl and whisk on medium for 3 minutes. Slowly add the sugar, mix until blended. Next slowly add the oil. On low mix in pumpkin and water.
In separate bowl mix remaining ingredients. Slowly add to egg/sugar mixture just until blended.
Pour into prepared pans
Bake for about 50 minutes unto loaves are done.
Inserted toothpick will come out clean.
Do not over bake.
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