Sunday, September 13, 2009

Downeast Maine Pumpkin Bread - Jackie Beauchamp

1 (15oz.) can pumpkin puree
4 eggs
1 C. vegetable oil
2/3 C. water
3 C. white sugar
3 ½ C. all-purpose flour
2 tsp. baking soda
1 ½ tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
½ tsp. ground cloves
¼ tsp. ground ginger

Preheat oven to 350 degrees F. Grease and flour three loaf pans.

Put eggs into mixing bowl and whisk on medium for 3 minutes. Slowly add the sugar, mix until blended. Next slowly add the oil. On low mix in pumpkin and water.

In separate bowl mix remaining ingredients. Slowly add to egg/sugar mixture just until blended.

Pour into prepared pans

Bake for about 50 minutes unto loaves are done.
Inserted toothpick will come out clean.
Do not over bake.

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