Tuesday, September 15, 2009

Crockpot Fried Chicken - April Yates

18 thawed drumsticks (or however many will fit nicely into your crockpot)
1/4 cup butter
1/4 cup flour
2 tsp. seasoned salt
1 Tbs. italian seasoning
1 tsp. onion powder
1 tsp. paprika
1/2 tsp black pepper

Combine all the spices and the flour in a freezer bag or ina  shallow dish.  Dredge each chicken piece well, and plop into your crockpot. 

When all the chicken is in the crock, pour 1/4 cup of melted butter over it.

Cook on high for 6 hours or low for 8-10 hours.

No comments:

Post a Comment