18 thawed drumsticks (or however many will fit nicely into your crockpot)
1/4 cup butter
1/4 cup flour
2 tsp. seasoned salt
1 Tbs. italian seasoning
1 tsp. onion powder
1 tsp. paprika
1/2 tsp black pepper
Combine all the spices and the flour in a freezer bag or ina shallow dish. Dredge each chicken piece well, and plop into your crockpot.
When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
Cook on high for 6 hours or low for 8-10 hours.