Sunday, September 13, 2009

Crockpot Chicken Fajitas - Michelle Dalton

1 1/2 lbs. Chicken (approx. 5 chicken breasts)
1 cup chopped onion (about 2-3 medium onions)
1 green pepper
1 jalapeno pepper (optional)
½ cup fresh cilantro (less than one bunch)
2 cloves garlic
1 tsp. Chili powder
1 tsp. Cumin
1 tsp. Coriander
½ tsp. salt
1 can chopped tomatoes

Put all the above ingredients in slow cooker and allow to cook until the chicken is tender, then shred the chicken.

Serve on corn or flour tortillas with your choice of the following: salsa, sour cream, fresh cilantro, lettuce, rice, tomatoes, and cheese.

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