Tuesday, September 15, 2009

Chocolate Chip Cookies - Erin Dangerfield

1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 Tbs vanilla
1 tsp baking soda
1 tsp salt

Mix until smooth (I always use a wooden spoon instead of a mixer - a tip I got from rosemary Lyman), then add:

2 cups flour

Mix until consistency will allow you to shape dough into balls without it sticking in your hands, then add:

1 package chocolate chips

Shape into balls and place on a cookie sheet.  Bake at 350 degrees for 10 minutes (or until cookies are just starting to brown).

Let cookies cool on the cookie sheet for a few minutes and then remove and  continue to cool on the cooling rack.

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