Sunday, September 13, 2009

Chicken Club Squares - Michelle Dalton

2 cups Bisquick

1/3 cup mayo

1/3 cup milk

2 cups cubed cooked chicken

2 medium green onions, sliced (2 T)

6 slices bacon, crisply cooked and crumbled

1/4 cup mayo

1large tomato, chopped (1 c)

1 cup shredded colby-jack cheese

1. Heat oven to 450 degrees. Grease cookie sheet. Mix Bisquick, 1/3 cup mayo and the milk until soft dough forms. Roll or pat dough into 12x8-inch rectangle on cookie sheet. Bake 8-10 minutes or until golden brown.

2. Mix chicken, onions, bacon, and 1/4 cup mayo. Spoon over crust to withing 1/4 inch of edges. Sprinkle with tomato and cheese.3. Bake 5-6 mintues or until chicken mixture is hot and cheese is melted.

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