Sunday, September 13, 2009

Butterscotch Brownies - Kristin Price

½ c. butter
2 c. brown sugar
2 eggs
1 ½ c. flour
2 t baking powder
1 t vanilla
1 t salt
1 c. butterscotch chips

Preheat oven to 350 degrees. Melt butter in saucepan over low heat. Remove from heat. Stir in sugar until blended, cool. Stir in egg and vanilla. Stir dry ingredients together and blend in butter mixture. Add butterscotch chips. Spread into well-greased 9X13 pan. Bake 20-25 minutes. Cut into bars while still warm. DO NOT OVERBAKE!

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