Sunday, September 13, 2009

APPLE SCONES - Jackie Beauchamp

2 C. flour
¼ C. white sugar
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
¼ C. butter, chilled
1 apple – peeled, cored & shredded
½ C. milk
2 TBS. milk
2 TBS. sugar
½ tsp. cinnamon

Measure flour, sugar, baking powder, soda, and salt into large bowl. Cut in butter until crumbly. Add shredded apple and milk. Stir to form soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 – 10 times. Pat into two 6” cirlcles. Place ongreased baking sheet. Brush tops with milk and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425º F for 15 minutes or until browned and risen. Serve warm with butter.

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