APPLE SCONES - Jackie Beauchamp

Ingredients:
2 C. flour
¼ C. white sugar
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
¼ C. butter, chilled
1 apple – peeled, cored & shredded
½ C. milk
2 TBS. milk
2 TBS. sugar
½ tsp. cinnamon

Directions:
Measure flour, sugar, baking powder, soda, and salt into large bowl. Cut in butter until crumbly. Add shredded apple and milk. Stir to form soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 – 10 times. Pat into two 6” cirlcles. Place ongreased baking sheet. Brush tops with milk and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425º F for 15 minutes or until browned and risen. Serve warm with butter.